Try this Refreshing Strawberry Soup recipe, or contribute your own.
Suggest a better descriptionIn food processor, blend all ingredients. Serve immediately or chill in refrigerator. Garnish with mint leaves. Variations: Substitute raspberries, cantaloupe, honey dew melon, or nectarine for strawberries. Nutritional content per serving: 63 calories, 12 grams carbohydrates, 1 gram fat, 3 grams protein, 2 grams dietary fiber, 65 milligrams sodium, 2 milligrams cholesterol. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 | ||
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Calories: 107 | ||
Calories from Fat: 12 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 49.2mg | 2 % | |
Potassium 231.3mg | 6 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 20.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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