Refridgerator No Bake Cookies GLUTEN-FREE

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1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Refridgerator No Bake Cookies GLUTEN-FREE"

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Chocolate/Peanut Butter Cookies


Ingredients

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6 ounce Semisweet chocolate; gluten-free chips
1 cup Skim milk; or dairy substitute
1/2 cup Peanut butter; gluten-free
1 teaspoon Vanilla extract; I use real
1 cup Cream of Buckwheat; dry

Original recipe makes 48

Servings  

Preparation

Melt chocolate chips, milk and peanut butter in medium saucepan on medium high heat.

Stir constantly and bring to a boil. Add vanilla and off heat.

Work quickly and stir in dry buckwheat.

Drop by spoonfuls onto cookie sheet, let cool slightly and then put cookies in refridgerator until they are firm.

Notes

These cookies are for the chocolate lovers in your family. You might try carob chips, though, I find that carob and chocolate are entirely different flavors. Also note: If you substitute vanilla flavored soy milk for the skim milk do not add vanilla extract.

Credits

Added on Award Medal
Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These cookies are for the chocolate lovers in your family. You might try carob chips, though, I find that carob and chocolate are entirely different flavors. Also note: If you substitute vanilla flavored soy milk for the skim milk do not add vanilla extract. [I posted this recipe.]
CeliAck 7 years ago
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