Refrigerator S'mores Mini Cakes

Ready in 3 hours

Top-ranked recipe named "Refrigerator S'mores Mini Cakes"

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Treat your guests with these delicious mini cakes that are made with Golden Grahams� and Cocoa Puffs� cereals � a refrigerated dessert for all chocolate lovers.


Ingredients

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Cake
3/4 cup dark chocolate chips
1/3 cup whipping cream
1 tablespoon butter
3/4 cup miniature marshmallows
3/4 cup Golden Grahams? cereal
1/2 cup Cocoa Puffs? cereal
Frosting
2/3 cup dark chocolate chips
1/3 cup whipping cream
1 tablespoon butter

Original recipe makes 30 Servings

Servings  

Preparation

1.Place mini paper baking cup in each of 30 mini muffin cups. Spray paper cups with cooking spray. In medium bowl, place 3/4 cup chocolate chips; set aside.

2.In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add 3/4 cup marshmallows, 3/4 cup Golden Grahams cereal and 1/2 cup Cocoa Puffs cereal; gently fold until all pieces of cereal are coated.

3.Spoon measuring tablespoonful mixture into each muffin cup; gently press into cups.

4.In small bowl, place 2/3 cup chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth.

5.Spoon melted chocolate over each mini cake; smooth top with butter knife or offset metal spatula. Refrigerate 3 hours or until firm. If desired, decorate each with toasted miniature marshmallows and crushed Golden Grahams cereal.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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