Regal Oatmeal Chocolate Chip Cookies

Regal Oatmeal Chocolate Chip Cookies

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1 c Sugar
1/2 ts Salt
12 oz Chocolate chips
3 c Quick-cooking oats; uncooked
1 c IMPERIAL quarters; softened
1 c Dark brown sugar; packed
1 1/2 c Flour
1 ts Baking soda
2 lg Eggs
1 ts Vanilla extract

Original recipe makes 60



Preheat oven to 375 degrees. In a large bowl, beat Imperial until light. Add sugars; beat until fluffy. Add eggs and vanilla, beat well. Add flour, baking soda and salt; mix well. Stir in oatmeal and chocolate chips until thoroughly combined. Drop by rounded tablespoonfuls onto a cookie sheet. Bake 10 to 12 minutes or until cookies are just set. Do not overbake. Recipe by: Back of Imperial Margarine Box Posted to brand-name-recipes by Barbra on Feb 04, 1998

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Calories Per Serving: 152 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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