Reginas Cheddar Biscuits

Ready in 1 hour

Top-ranked recipe named "Reginas Cheddar Biscuits"

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Try this Reginas Cheddar Biscuits recipe, or contribute your own. "Butter" and "Biscuits" are two tags used to describe Reginas Cheddar Biscuits.


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1 1/2 lb Flour
1/2 ts Salt
1/4 lb Butter
1/4 c Sugar
1/4 c Baking Powder
3/4 lb Margarine
1 1/2 c Cheddar Cheese; grated
1 1/2 c Buttermilk

Original recipe makes 1 Servings



Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl. Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas. Then add cheese and buttermilk to make a soft dough. On a well floured surface, roll out dough to 3/4-inch thickness; cut with a 2-inch biscuit cutter. (Will keep for up to 24 hours in the refrigerator before baking.) Bake at 350F until golden brown. Makes about 30 biscuits. PER BISCUIT: 165 calories, 3 g protein, 8 g carbohydrate, 14 g fat (5 g saturated), 15 mg cholesterol, 348 mg sodium, 0 g fiber. From the San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg; February 24 1993. File

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Calories Per Serving: 7979 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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