Top-ranked recipe named "Regular Crepes"
A simple crepe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
"These were delicious. Like another reviewer, I also had a problem with clumping butter. I ended up putting my batter in the microwave at 10 second intervals, and stirring after each one until the clumps were gone. After that, I had a smooth batter, and was much happier with the way they were turning out."- H_Love1988
1) In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
2) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3) Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat
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ees55 10 months agoYum! These are easy to make and very tasty topped with fresh berries and whipped cream.
cassidyblood3 1 year ago
RobynAddinall 1 year ago
Keysox 1 year ago
loutfi 1 year agoIm writing this to provide at least 10 characters -_- Delicious recipe by the way
Bradlykeller 1 year agoMake sure to melt the butter completely then stir in with the milk and and the eggs last. I let my batter set overnight for a spongy consistency.
auddd_ 1 year agoIn addition to ?, definitely add more milk if you'd like the crepes to be less thick, but that is just a trick i learned along the way, i loved this!
auddd_ 1 year agoMake sure you soften the butter well, it gets too buttery in areas
bigovenuser24 1 year ago
smartc 1 year agoI made them this morning,and they were delicious??