Regular Crepes

Regular Crepes

Ready in 30 minutes
78 review(s) averaging 4.8. 83% would make again

Top-ranked recipe named "Regular Crepes"

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A simple crepe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

"These were delicious. Like another reviewer, I also had a problem with clumping butter. I ended up putting my batter in the microwave at 10 second intervals, and stirring after each one until the clumps were gone. After that, I had a smooth batter, and was much happier with the way they were turning out."

- H_Love1988


Are you making this? 
1 1/2 cups All-purpose flour
1 tablespoon Sugar
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 cups milk
2 tablespoons Butter
1/2 teaspoon Vanilla extract
2 Eggs

Original recipe makes 12 Servings




1) In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.

2) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3) Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat


Added on Award Medal
Verified by stevemur



Rolled up crepe with brown sugar inside yummmmmm!!!!

This crepe recipe is very good. I added some chocolate syrup and a strawberry and it made such an elegant dessert!


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Calories Per Serving: 108 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Regular Crepes All 78 reviews

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Yum! These are easy to make and very tasty topped with fresh berries and whipped cream.
ees55 10 months ago

cassidyblood3 1 year ago

RobynAddinall 1 year ago

Keysox 1 year ago

Im writing this to provide at least 10 characters -_- Delicious recipe by the way
loutfi 1 year ago

Make sure to melt the butter completely then stir in with the milk and and the eggs last. I let my batter set overnight for a spongy consistency.
Bradlykeller 1 year ago

In addition to ?, definitely add more milk if you'd like the crepes to be less thick, but that is just a trick i learned along the way, i loved this!
auddd_ 1 year ago

Make sure you soften the butter well, it gets too buttery in areas
auddd_ 1 year ago

bigovenuser24 1 year ago

I made them this morning,and they were delicious??
smartc 1 year ago

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