This easy salsa is a big party hit. Beware - you'll smell like garlic, but it will be worth it!
Prep ingredients: Peel onion and cut into chunks. Using gloves, remove stems and most of the seeds/membranes from peppers - cut into chunks. Juice the limes - discard peel/pulp. Cut stems off of the cilantro.
Combine all ingredients in food processor and process until desired consistency. Keep refrigerated.
Note: This makes a "medium" heat salsa - adjust the peppers for your desired heat. My brother Jay adds two serrano peppers to his. I have made this so many times - Debbie Stewart at ACU requests it at every monthly birthday party.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 20 | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 174mg | 6 % | |
Potassium 101.9mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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