This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant.
Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things!
Heat oil in a large saucepan over med.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 3 minutes.
Gradually whisk in chicken broth.
Increase heat to med. high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Whisk in chocolate; season with salt and pepper, if desired.
I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP (yes, 5) of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (5624g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 392 (51%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 3.4mg||1 %|
|Sodium 22982.5mg||793 %|
|Potassium 2250.5mg||59 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 52.9g|
|Protein 37.3g||53 %|
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Calories per serving: 764
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