Reuben Sandwich

Reuben Sandwich

Ready in 1 hour
15 review(s) averaging 4.7. 93% would make again

Top-ranked recipe named "Reuben Sandwich"

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Try this Reuben Sandwich recipe, or contribute your own. "Sandwich" and "collxweeknight" are two tags used to describe Reuben Sandwich.

"This was so good. I baked mine in the oven and used another cookie sheet to flip them over and get both sides toasted. Im making again real soon!"

- aphilbeck8

Ingredients

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1/2 lb Swiss cheese; shredded
8 sl Rye bread with caraway seeds
1 c Sauerkraut; well drained
1/4 lb Corned beef; thinly sliced
1/4 c Unsalted butter; softened
3/4 c Thousand Island dressing

Original recipe makes 4

Servings  

Preparation

Lay out the bread slices and spread 1 side with butter. Turn and spread other side with Thousand Island Dressing. Lay meat on the dressing spread side of 4 of the slices, tucking in any overhang. Spread sauerkraut evenly atop the corned beef, then distribute the chesse over the sauerkraut. Top with remaining bread slices, butter side out, and press down tightly. Heat large nonstick skillet or griddle to medium heat.

Working in batches if necessary, fry sandwiches until golden, about 5 minutes, pressing down several times with spatula. Carefully turn and cook pressing down, until second side is golden and cheese has melted, 3-4 minutes.

Turn again, and cook 2-3 minutes more. Nutritional info per serving: 705 cal; 50g fat(64%), 36g carb

Verified by stevemur

Awesome meal! Shown with Ultimate Scalloped Potatoes! photo by 1horse4me 1horse4me

photo by stevemur stevemur

photo by stevemur stevemur

Calories Per Serving: 1251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Reuben Sandwich

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Reviews

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Sorry, I made two recipes tonight and put review under the wrong one.
trinityl1016 5 months ago
Yummy! Made on panini press, rather than frying pan, and used honey butter rather than regular butter. Scrumptious!
LaurieMac 10 months ago
Very good! Made exactly how instructed and turned out very good! Paired this with the Ultimate Scalloped potatoes!
1horse4me 1 year ago
Used pastrami instead of corned beef - these were very good.
ParisJ 1 year ago
Great
berta44 1 year ago
This is now my go to Rueben! Yum!! My husband devoured them.
Kmariemix 1 year ago
sarahbaker2 1 year ago
Good like common version better
entli 2 years ago
Bam! Loved it. I am going to make Reuben sandwiches as often as possible now!
brentlefebvre 3 years ago
This was so good. I baked mine in the oven and used another cookie sheet to flip them over and get both sides toasted. Im making again real soon!
aphilbeck8 3 years ago
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