Top-ranked recipe named "Reuben Sandwich"
Try this Reuben Sandwich recipe, or contribute your own. "Sandwich" and "collxweeknight" are two tags used to describe Reuben Sandwich.
"This was so good. I baked mine in the oven and used another cookie sheet to flip them over and get both sides toasted. Im making again real soon!"- aphilbeck8
Lay out the bread slices and spread 1 side with butter. Turn and spread other side with Thousand Island Dressing. Lay meat on the dressing spread side of 4 of the slices, tucking in any overhang. Spread sauerkraut evenly atop the corned beef, then distribute the chesse over the sauerkraut. Top with remaining bread slices, butter side out, and press down tightly. Heat large nonstick skillet or griddle to medium heat.
Working in batches if necessary, fry sandwiches until golden, about 5 minutes, pressing down several times with spatula. Carefully turn and cook pressing down, until second side is golden and cheese has melted, 3-4 minutes.
Turn again, and cook 2-3 minutes more. Nutritional info per serving: 705 cal; 50g fat(64%), 36g carb
trinityl1016 3 months agoSorry, I made two recipes tonight and put review under the wrong one.
LaurieMac 8 months agoYummy! Made on panini press, rather than frying pan, and used honey butter rather than regular butter. Scrumptious!
1horse4me 1 year agoVery good! Made exactly how instructed and turned out very good! Paired this with the Ultimate Scalloped potatoes!
ParisJ 1 year agoUsed pastrami instead of corned beef - these were very good.
berta44 1 year agoGreat
Kmariemix 1 year agoThis is now my go to Rueben! Yum!! My husband devoured them.
sarahbaker2 1 year ago
entli 2 years agoGood like common version better
brentlefebvre 3 years agoBam! Loved it. I am going to make Reuben sandwiches as often as possible now!
aphilbeck8 3 years agoThis was so good. I baked mine in the oven and used another cookie sheet to flip them over and get both sides toasted. Im making again real soon!