Try this Reubens Juicy Relative recipe, or contribute your own.
Suggest a better descriptionForm sausage into 4 patties. Fry patties in skillet over medium heat until cooked & brown, about 5 minutes on each side. Drain on paper toweling. Heat oven to 375 degrees F. Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot. Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut & cheese. Wrap each bagel in aluminum foil. Bake 20 minutes. Unwrap; serve hot.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 457 | ||
Calories from Fat: 320 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 84.7mg | 26 % | |
Sodium 939.4mg | 32 % | |
Potassium 327.1mg | 9 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.8g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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