Ready in 1h
Try this Rhode Island Clam Cakes recipe, or contribute your own.
"Can't wait to try it. Moved away from home (RI) last year and have been craving clam cakes ever since. "
Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. Recipe By : Tim Quinn From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip