Ready in 1h
Try this Rhode Island Clam Cakes recipe, or contribute your own.
Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. Recipe By : Tim Quinn From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip