Rhode Island Clam Cakes

Ready in 1 hour
4 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Rhode Island Clam Cakes"

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Try this Rhode Island Clam Cakes recipe, or contribute your own. "Seafood" and "Appetizers" are two of the tags cooks chose for Rhode Island Clam Cakes.

"Can't wait to try it. Moved away from home (RI) last year and have been craving clam cakes ever since. "

- HReynolds

Ingredients

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8 ts Baking Powder
1 pt Clams; canned with liquid
2 c Lard; or more -- For deep frying
4 c Flour
2 c milk
3 ts Salt
1 ts Pepper
4 Eggs

Original recipe makes 4

Servings  

Preparation

Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. Recipe By : Tim Quinn From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Verified by stevemur
Calories Per Serving: 1944 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's okay, but I still miss the Rocky Point Clam cakes from my youth!
Houdai 7 months ago
Can't wait to try it. Moved away from home (RI) last year and have been craving clam cakes ever since.
HReynolds 2 years ago
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