Rhode Island Clam Cakes

2 reviews, 4 star(s). 100% would make again

Ready in 1h

Try this Rhode Island Clam Cakes recipe, or contribute your own.


8 ts Baking Powder
1 pt Clams; canned with liquid
2 c Lard; or more -- For deep frying
4 c Flour
2 c milk
3 ts Salt
1 ts Pepper
4 Eggs

Original recipe makes 4



Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. Recipe By : Tim Quinn From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Verified by stevemur
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Calories Per Serving: 1944 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

It's okay, but I still miss the Rocky Point Clam cakes from my youth!
Houdai 2y ago

Can't wait to try it. Moved away from home (RI) last year and have been craving clam cakes ever since.
HReynolds 4y ago

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