Rhubarb And Apple Crumble

1 review, 3 star(s). 100% would make again

Ready in 1h

Try this Rhubarb And Apple Crumble recipe, or contribute your own.


1/4 c Desiccated coconut
4 c Rhubarb; Chopped
1/2 c Self Rising Flour
3 Cooking apples
1 ts orange rind; Finely grated
1 c Water
1/2 c Rolled oats
1/2 c Sugar
1/2 Lightly packed c brown sugar
100 g Butter

Original recipe makes 1



Peel, quarter and core apples then cut into thick slices and put into a saucepan with water. Simmer, loosely covered for 10 minutes. Meanwhile, wash the red rhubarb stalks, then chop into 5 cm pieces. When apple is almost cooked, add rhubarb, orange rind and sugar. Return to the boil and simmer uncovered for about 3 to 5 minutes (try not to overcook, rhubarb should retain its shape if possible). Pour into a shallow ovenproof dish or alternatively divide between 6 individual ovenproof dishes. To make the crumble, rub butter into flour then mix in brown sugar and then the rolled oats and coconut. Arrange the crumble over the top in little heaps. Bake in a moderate oven (180 deg C) for about 30 minutes. Serve warm with thick cream, vanilla or custard. Serves 6 Note: always discard the leaves of rhubarb, as they are mildly poisonous. Per serving: 1270 Calories (kcal); 84g Total Fat; (57% calories from fat); 8g Protein; 129g Carbohydrate; 219mg Cholesterol; 838mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 1/2 Fat; 6 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

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Calories Per Serving: 3774 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty & easy to make.Thanks for this recipe.
kathy51boyce 1y ago

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