Try this Rhubarb And Pear Compote recipe, or contribute your own. "Cream" and "May 1990" are two tags used to describe Rhubarb And Pear Compote.
Bring first 3 ingredients to simmer in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in rhubarb. Cover and simmer until rhubarb and pears are just tender, stirring occasionally, about 8 minutes. Spoon warm compote into bowls. Top with ice cream and serve. 2 Servings; can be doubled or tripled. Bon Appetit May 1990 NOTES : Any extras are great cold for breakfast. As an alternative to the vanilla ice cream, top with sour cream or lowfat yogurt for a lighter interpretation.
There are no reviews yet for Rhubarb And Pear Compote. Be the first to review it!