Rhubarb Apricot Jam

Ready in 1 hour

Top-ranked recipe named "Rhubarb Apricot Jam"

Share it:

Try this Rhubarb Apricot Jam recipe, or contribute your own. "Apricot" and "Jelly & jam" are two of the tags cooks chose for Rhubarb Apricot Jam.


Ingredients

Are you making this? 
2 c Dried apricots
6 c Cooked rhubarb
8 c Sugar

Original recipe makes 1 Servings

Servings  

Preparation

Soak apricots overnight. In the morning cut in half and add the cooked rhubarb. Place all in a kettle, adding the sugar and cook at medium heat for 20 to 30 minutes or until desired thickness. Pour into hot jars and seal. SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks

Calories Per Serving: 19203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rhubarb Apricot Jam. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Rhubarb Apricot

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free