Try this Rhubarb Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Butter a large baking dish. Place rhubarb in baking dish. Spread out and add lemon juice. Sprinkle vanilla sugar & brown sugar over rhubarb. Dot with butter. Bake 15 minutes. Pour cream around rhubarb & return to oven for 5 minutes. Approximately 12-20 minutes. Note: to make vanilla sugar, place a vanilla bean in a jar, cover with granulated sugar, close with a tight lid. Store for 1 week and you have wonderful vanilla sugar for all your favorite desserts! Per serving (excluding unknown items): 783 Calories; 48g Fat (52% calories from fat); 8g Protein; 89g Carbohydrate; 147mg Cholesterol; 77mg Sodium By Patty
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Serving Size: 1 Serving (1306g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1952 | ||
Calories from Fat: 1361 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.2g | 202 % | |
Saturated Fat 94.9g | 475 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 407.1mg | 125 % | |
Sodium 100.1mg | 3 % | |
Potassium 3045.6mg | 80 % | |
Total Carbohydrate 154.9g | 46 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 137.2g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1952
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