Cream first 5 ingredients. Add flour and baking soda and mix well. Add ruhbarb and stir. Pour into greased 9x13 pan. Mix topping and sprinkle over cake. Bake in a 350 oven for 30 to 40 minutes.
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|Serving Size: 1 Recipe (218g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 218 (31%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 183.7mg||57 %|
|Sodium 379.3mg||13 %|
|Potassium 194.3mg||5 %|
|Total Carbohydrate 114.8g||34 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 113.5g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
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