Try this Rhubarb Cake recipe, or contribute your own.
Suggest a better descriptionMix together shortening, egg, buttermilk, brown sugar and vanilla.
Mix flour, salt, soda. Add cut rhubarb to flour. Mix with first mixture, spread in 9x13 pan or 2 8x8 (greased and floured) pan.
Sprinkle with 1/4 cup sugar, 1 teaspoon cinnamon before baking.
Bake 45 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1729g) | ||
Recipe Makes: Servings | ||
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Calories: 5158 | ||
Calories from Fat: 666 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74g | 99 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 48.1mg | 15 % | |
Sodium 460.5mg | 16 % | |
Potassium 2319.6mg | 61 % | |
Total Carbohydrate 1101.6g | 324 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 1088.3g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5158
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