Rhubarb Crunch

Rhubarb Crunch

Ready in 45 minutes
20 review(s) averaging 4.6. 94% would make again

Top-ranked recipe named "Rhubarb Crunch"

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Handwritten recipe from mom's green recipe box. Really Yummy crunch!

"It is delicious. I baked it at 350 and set the timer for 30 min. When I checked it, I decided that it wasn't brown enough and baked it for another 10 min. It was perfect. I would plan the time for baking to be 30-40 min. "

- AnnSee

Ingredients

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1 cup Flour; sifted
3/4 cup oatmeal; uncooked
1 cup Brown sugar; firmly packed
1/2 cup Butter; melted
1 teaspoon Cinnamon
1 cup Sugar
2 tablespoon Cornstarch
1 cup Water
1 teaspoon Vanilla
4 cups Rhubarb; fineley diced

Original recipe makes 12

Servings  

Preparation

Crunch mixture: Combine first 5 ingrediends (flour, oatmeal, brown sugar, melted butter). Press one half of mixture into a greased 9x13 inch baking dish. Cover with rhubarb.

Combine remaining ingrediends ( suguar, cornstarch, water and vanilla). Cook until thick & clear. Pour over rhubarb in baking dish. Top with remaining crumbs.

Bake in moderate oven 350 degrees

Notes

I love the crunchiness of the crust & toppings of this crunch!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 487 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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To be honest I didn't have brown sugar so I used granulated caster sugar. I halved the sugar in the crunch parts - but this dessert still turned out wayyyyy tooooo sweeeeet. I baked for 1 hour 15 min at 176 celcius but it still wouldn't brown. Maybe it'll get crunchy after it cools off so tomorrow I'll taste it again..? :-)
kirstn 1 month ago
Yummy and easy! Just like my Mom's.
ShannaHenderson 2 months ago
Same as my Mom's recipe! My family has always lived it.
Tikiman7771 8 months ago
Yummy
SensationsChefCarlo 1 year ago
This was great and so easy! I was short on rhubarb, so I added one small diced apple. Delicious!
julieb927 1 year ago
Just used Splenda for baking instead of sugar in the rhubarb. I cooked the rhubarb with the sauce and made a 1 1/2 batch of the crunch. Very good! Will definitely be making again since my son loves rhubarb.
michellebolhuis 1 year ago
We loved this recipe!!! Reduced the brown sugar by not packing it. Also used pears in place of rhubarb, turned out really well!! I baked it for an hour.
MayB1 1 year ago
Yummy. Reduced sugar with rhubarb to 1/2 cup as didn't have enough rhubarb and added ripe peaches. Really good
Carolynanne 1 year ago
I increased rhubarb to 6-8 cups. I have a huge plant. Took it to a party. it was loved by all.
Gaia1 2 years ago
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