"My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used."
See original recipe: http://allrecipes.com/recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 - 9 inch pie (202g | ||
Recipe Makes: 1- 9 inch pi | ||
|
||
Calories: 799 | ||
Calories from Fat: 186 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.7g | 28 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 450.1mg | 138 % | |
Sodium 346.1mg | 12 % | |
Potassium 67.4mg | 2 % | |
Total Carbohydrate 150.1g | 44 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 149.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.