Rhubarb Custard Pie - BigOven 161819

Rhubarb Custard Pie

Ready in 1 hour
7 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Rhubarb Custard Pie"

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Best with whipped cream or ice cream

"My husband's favorite non-chocolate dessert is a rhubarb custard pie his grandmother made. However, I seem to have misplaced her recipe. I tried this one and was pleasantly surprised! This was almost like hers. She used a double crust, which is what I did here as well. I would make it again, but would try harder to find grandma's recipe first. The flavor is excellent!"

- atscott

Ingredients

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3 cups Rhubarb; cubed
2 ea Egg; beaten
2 tbsp milk
1 1/2 cup Sugar
3 tbsp Flour
1/4 tsp Salt
1/4 tsp Nutmeg
1 tbsp Butter
1 ea Pastry crust
1/2 cup Butter; for topping
1/2 cup Brown sugar; for topping
1 cup Flour; for topping

Original recipe makes 6

Servings  

Preparation

Line 9" pie plate with pastry crust.

Place Rhubarb in bowl

Combine beaten eggs with milk, sugar, flour, salt, nutmeg and mix with Rhubarb

pour into unbaked pastry-lined pie plate.

Dot with butter or margarine

Top with crumble topping (see crumble topping)

Bake at 400 degrees F for 50-60 minutes

Crumble Topping

Cream butter and brown sugar together.

Cut in flour

Crumble to cover pie

Credits

Added on Award Medal
Calories Per Serving: 1019 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yum - only reason I tried this recipe was because I had rhubarb I wanted to use up. It turned out I didn't have enough so I used 1 Granny Smith with the rhubarb. It was amazing. Only other thing I would suggest is to cut the topping in half as that was a little to thick for my tastes.
gauby 7 months ago
My husband's favorite non-chocolate dessert is a rhubarb custard pie his grandmother made. However, I seem to have misplaced her recipe. I tried this one and was pleasantly surprised! This was almost like hers. She used a double crust, which is what I did here as well. I would make it again, but would try harder to find grandma's recipe first. The flavor is excellent!
atscott 1 year ago
Delish!!!! Will definitely make this again!
Breezyoak 2 years ago
Very good! I would definitely make this again. I also used only half rhubarb and half raspberries which made the pie twice as good!
Futurepastrychef 3 years ago
Absolutely delicious!! But my crumble topping turned out like a crunchy crust.
Johnbreen 3 years ago
Everyone of my guests loved this pie. Very easy to make too.
JanetJake 5 years ago
[I posted this recipe.]
kyoung1@twcny.rr.com 7 years ago
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