Try this Rhubarb Pie recipe, or contribute your own.
Suggest a better descriptionMix flour and sugar, then add rhubarb to uncooked pie crust, place top layer of crust on pie and put several slits in the top crust with a knife. Bake for 40 minutes at 400 degress. Sprinkle sugar on top crust (optional) while pie is still hot. Also see pie crust recipe to use with this recipe.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 874 | ||
Calories from Fat: 133 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 236.7mg | 8 % | |
Potassium 228mg | 6 % | |
Total Carbohydrate 187.4g | 55 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 185g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
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