Rhubarb Squares by Kizzy

Rhubarb Squares by Kizzy

6 reviews, 3.5 star(s). 50% would make again

Ready in 45 minutes

A simple and easy dessert that tastes great.

"We have so much rhubarb in the spring that I am making new desserts every weekend. this one is a real winner! Delicious!"


3/4 c Butter; softened
1 1/2 c Flour
1/2 c Sugar
3 c Rhubarb; diced
2 Eggs
1 tablespoon Flour
1 c Brown sugar

Original recipe makes 20



Mix together the first three ingredients (crumb mixture) and place half in the bottom of a greased 9 X 13 inch pan.

Add diced rhubarb, then top with the remaining crumb mixture and lightly press down.

Bake at 325 F. for 1 hour (Pyrex pan) or 350 F. for tin pan.

Verified by stevemur
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Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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With cooking experience I was able to quess when the eggs, 1 tbsp. flour and brown sugar were to be added. I recommend to use 9' square pan.
beverleycard 1y ago

bestes13 2y ago

Half of the recipe is missing, so I made the rest of it up as I thought would work. I used a nonstick pan as well as greasing it like the recipe said and they still stuck like crazy. Very hard to get out, lost half the pan. They were delicious but not worth the hassle.
mandaphillips 2y ago

What am I missing? This recipe doesn't make sense to me. I mix the 1st 3 ingrd. and use half on bottom of pan. Then I add the diced rhubarb and cover with remaining half of mixture. Where do I put the last 3 ingedients?
IEHERB 4y ago

We have so much rhubarb in the spring that I am making new desserts every weekend. this one is a real winner! Delicious!
Lindzamac 5y ago

[I posted this recipe.]
RKG1 10y ago

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