Rhubarb Squares by Kizzy

Rhubarb Squares by Kizzy

Ready in 45 minutes
6 review(s) averaging 3.5. 50% would make again

Top-ranked recipe named "Rhubarb Squares by Kizzy"

Share it:

A simple and easy dessert that tastes great.

"We have so much rhubarb in the spring that I am making new desserts every weekend. this one is a real winner! Delicious!"

- Lindzamac


Are you making this? 
3/4 c Butter; softened
1 1/2 c Flour
1/2 c Sugar
3 c Rhubarb; diced
2 Eggs
1 tablespoon Flour
1 c Brown sugar

Original recipe makes 20



Mix together the first three ingredients (crumb mixture) and place half in the bottom of a greased 9 X 13 inch pan.

Add diced rhubarb, then top with the remaining crumb mixture and lightly press down.

Bake at 325 F. for 1 hour (Pyrex pan) or 350 F. for tin pan.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Rhubarb Squares by Kizzy

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add yours!

With cooking experience I was able to quess when the eggs, 1 tbsp. flour and brown sugar were to be added. I recommend to use 9' square pan.
beverleycard 7 months ago
bestes13 1 year ago
Half of the recipe is missing, so I made the rest of it up as I thought would work. I used a nonstick pan as well as greasing it like the recipe said and they still stuck like crazy. Very hard to get out, lost half the pan. They were delicious but not worth the hassle.
mandaphillips 1 year ago
What am I missing? This recipe doesn't make sense to me. I mix the 1st 3 ingrd. and use half on bottom of pan. Then I add the diced rhubarb and cover with remaining half of mixture. Where do I put the last 3 ingedients?
IEHERB 3 years ago
We have so much rhubarb in the spring that I am making new desserts every weekend. this one is a real winner! Delicious!
Lindzamac 4 years ago
[I posted this recipe.]
RKG1 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free