Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 F.) about 40 minutes or until rhubarb is tender. *NOTE: If fresh strawberries are used, increase sugar to 1/2 cup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8|
|Calories from Fat: 134 (34%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 15.4mg||5 %|
|Sodium 68.7mg||2 %|
|Potassium 279.8mg||7 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 64.4g|
|Protein 2.3g||3 %|
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Calories per serving: 395
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