Rhubarb Strawberry Crisp

Rhubarb Strawberry Crisp

10 reviews, 3.5 star(s). 80% would make again

Ready in 1h

Try this Rhubarb Strawberry Crisp recipe, or contribute your own.

"Made it twice with blueberries instead of strawberries and loved it! However the second time I grabbed the quick cook oats instead of the old fashioned and didn't like that as well. 1/4 cup sugar with the rhubarb and berries was good for us!"

Ingredients

1/4 c All-Purpose Flour; sifted
1 lb Frozen whole strawberries; drained, OR 1-pint fresh strawberries *
3/4 c Brown sugar; firmly packed
3 c Fresh rhubarb; in 1" pieces
1/4 c Granulated sugar
1/3 c Butter or Margarine; Melted
3/4 c Quaker Oats; uncooked, (quick or oldfashioned)

Original recipe makes 8

Servings  

Preparation

Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 F.) about 40 minutes or until rhubarb is tender. *NOTE: If fresh strawberries are used, increase sugar to 1/2 cup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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Calories Per Serving: 395 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

The crumble didn't... We used regular oats and everything just spread out over the top and was soft.
mamadons 8m ago



I made my version with mixed berries instead of just strawberries. I'm not normally picky about my crisp but this was overly runny. And I agree- wasn't crispy enough. More like a cobbler not a crisp.
jillclarksonmargerison 3y ago

My children loved it. But I also found that it was too runny and not crispy enough.
Trinearmstrong 3y ago

dtbh4t 3y ago

Too runny
dtbh4t 3y ago

This recipe is for rhubarb lovers.
Atomic0179 4y ago

Made it twice with blueberries instead of strawberries and loved it! However the second time I grabbed the quick cook oats instead of the old fashioned and didn't like that as well. 1/4 cup sugar with the rhubarb and berries was good for us!
Janheide 4y ago

It was a very light crisp!
tinalatham 5y ago

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