Rhubarb Strawberry Crisp

Rhubarb Strawberry Crisp

Ready in 1 hour
3.6 avg, 9 review(s) 78% would make again

Top-ranked recipe named "Rhubarb Strawberry Crisp"

Share it:

Try this Rhubarb Strawberry Crisp recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Rhubarb Strawberry Crisp.

"Made it twice with blueberries instead of strawberries and loved it! However the second time I grabbed the quick cook oats instead of the old fashioned and didn't like that as well. 1/4 cup sugar with the rhubarb and berries was good for us!"

- Janheide

Ingredients

Are you making this? 
1/4 c All-Purpose Flour; sifted
1 lb Frozen whole strawberries; drained, OR 1-pint fresh strawberries *
3/4 c Brown sugar; firmly packed
3 c Fresh rhubarb; in 1" pieces
1/4 c Granulated sugar
1/3 c Butter or Margarine; Melted
3/4 c Quaker Oats; uncooked, (quick or oldfashioned)

Original recipe makes 8

Servings  

Preparation

Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 F.) about 40 minutes or until rhubarb is tender. *NOTE: If fresh strawberries are used, increase sugar to 1/2 cup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

Verified by stevemur
Calories Per Serving: 395 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Rhubarb Strawberry Crisp

I'd rate it:


sign in to add your comment

Learn more

Rhubarb Crisp-tender

Tags


Reviews

Add yours!

daisies4k 11 month ago
Great
warrennicholsjones 1 year ago
I made my version with mixed berries instead of just strawberries. I'm not normally picky about my crisp but this was overly runny. And I agree- wasn't crispy enough. More like a cobbler not a crisp.
jillclarksonmargerison 1 year ago
My children loved it. But I also found that it was too runny and not crispy enough.
Trinearmstrong 1 year ago
dtbh4t 1 year ago
Too runny
dtbh4t 1 year ago
This recipe is for rhubarb lovers.
Atomic0179 2 years ago
Made it twice with blueberries instead of strawberries and loved it! However the second time I grabbed the quick cook oats instead of the old fashioned and didn't like that as well. 1/4 cup sugar with the rhubarb and berries was good for us!
Janheide 2 years ago
It was a very light crisp!
tinalatham 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free