Ready in 1h
Try this Rhubarb Strawberry Crisp recipe, or contribute your own.
Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 F.) about 40 minutes or until rhubarb is tender. *NOTE: If fresh strawberries are used, increase sugar to 1/2 cup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
mamadons 1y agoThe crumble didn't... We used regular oats and everything just spread out over the top and was soft.
daisies4k 3y ago
warrennicholsjones 3y agoGreat
jillclarksonmargerison 3y agoI made my version with mixed berries instead of just strawberries. I'm not normally picky about my crisp but this was overly runny. And I agree- wasn't crispy enough. More like a cobbler not a crisp.
Trinearmstrong 3y agoMy children loved it. But I also found that it was too runny and not crispy enough.
dtbh4t 3y ago
dtbh4t 3y agoToo runny
Atomic0179 4y agoThis recipe is for rhubarb lovers.
Janheide 4y agoMade it twice with blueberries instead of strawberries and loved it! However the second time I grabbed the quick cook oats instead of the old fashioned and didn't like that as well. 1/4 cup sugar with the rhubarb and berries was good for us!
tinalatham 5y agoIt was a very light crisp!