Rhubarb Strawberry Jam

Ready in 1h

This is good.


10 cup rhubarb; cut
5 1/2 cup sugar
2 pkg strawberry Jell-O; 3 oz ea

Original recipe makes 90 Servings



Mix rhubarb and sugar together in pan. Let set 12 hours or so, stirring occasionally. Cook on low boil for 10 minutes. Mash with potato masher to desired consistency. Stir in Jell-O. Pour into jars or containers and freeze. Makes great sauce while still hot.

Verified by stevemur
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