Rhubarb Strawberry Jam

Ready in 1 hour

Top-ranked recipe named "Rhubarb Strawberry Jam"

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Ingredients

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10 cup rhubarb; cut
5 1/2 cup sugar
2 pkg strawberry Jell-O; 3 oz ea

Original recipe makes 90 Servings

Servings  

Preparation

Mix rhubarb and sugar together in pan. Let set 12 hours or so, stirring occasionally. Cook on low boil for 10 minutes. Mash with potato masher to desired consistency. Stir in Jell-O. Pour into jars or containers and freeze. Makes great sauce while still hot.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 57 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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