Cook all ingredients except sugar, molasses and Karo, for 15 minutes. Stir until hot and very well blended. Add in sugars and mix thoroughly. Do not attempt to cook sauce more until well blended. Adjust thickness with additional cornstarch to desired thickness. **Either caramel coloring or natural portum may be used to deepen the color. Recipe by: Barbecue Sauces/Internet Posted to MC-Recipe Digest by "Pamela Creeden"
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|Serving Size: 1 Serving (9052g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8452 (66%)|
|Amt Per Serving||% DV|
|Total Fat 939.1g||1252 %|
|Saturated Fat 76.4g||382 %|
|Monounsaturated Fat 543.2g|
|Polyunsanturated Fat 275.2g|
|Cholesterol 0mg||0 %|
|Sodium 41697.7mg||1438 %|
|Potassium 25595.2mg||674 %|
|Total Carbohydrate 1159.6g||341 %|
|Dietary Fiber 109g||436 %|
|Sugars, other 1050.6g|
|Protein 101.9g||146 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12896
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