Paula Deen recipe
Mix all items together. Rub onto ribs. Wrap in plastic wrap and refrigerate overnight. Place ribs on a large baking sheet lined with aluminum foil. Cover tightly with foil and place in middle rack of oven. Let roast for 2 1/2 hours. Place on grill and finish, turning and basting with sauce about 20 minutes.
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Serving Size: 1 Serving (1483g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 516 | ||
Calories from Fat: 9 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 520936mg | 17963 % | |
Potassium 447.1mg | 12 % | |
Total Carbohydrate 132g | 39 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 128g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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