Try this Rib Steaks W/wine Sauce recipe, or contribute your own.
Suggest a better descriptionRub the steaks on both sides with cornstarch and sprinkle with garlic. Heat the butter in a skillet and brown the steaks quickly on both sides. Reduce the heat and saute the steaks to your liking (usually about 4 minutes on each side for rare, up to 7 to 9 minutes for well done). Remove the steaks, set aside and keep warm. Chop the green onion very fine and add to the pan. Saute a few minutes over medium high heat until soft but not browned. Add the beef broth and the wine. Bring to a boil. Add salt and pepper to taste (CAREFUL - the broth is salty to begin with). Add the butter, small pieces at a time, whisking steadily until the sauce is smooth. (You may add 1 teaspoon of cornstarch if needed to make the sauce smoother - beat with a whisk while heating). Pour the sauce over the steaks and serve
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Serving Size: 1 Serving (647g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 318 | ||
Calories from Fat: 180 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 50mg | 15 % | |
Sodium 1705.7mg | 59 % | |
Potassium 502.2mg | 13 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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