Try this Ribbon Sandwiches recipe, or contribute your own.
Suggest a better descriptionSpread a slice of white bread with "Deviled Ham and Carrot Filling" (see recipe). Cover with whole wheat slice. Spread with egg and celery filling (see recipe for "Egg Salad"). Cover with a white slice. Firmly press together. Wrap in moisture vaporproof paper and store in refrigerator until ready to serve. To serve, trim crusts and cut into 3/4-inch slices. From
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 112 | ||
Calories from Fat: 13 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 263.6mg | 9 % | |
Potassium 53.8mg | 1 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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