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Suggest a better descriptionIn 3-quart saucepan, bring chicken broth to boil over medium flame. Turn off heat. Stir in butter and rice. Add remaining ingredients. combining well. Pour rice mixture into greased 3-quart baking dish. Bake covered in preheated 350? F gas oven for 35 minutes. Makes 8-10 servings. A colorful accompaniment to chicken, pork or beef. Recipe by: Atlanta Gas Light Insert Posted to MC-Recipe Digest V1 #1029 by "M. Hicks"
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 28 | ||
Calories from Fat: 26 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 24.6mg | 1 % | |
Potassium 19.5mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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