Rice and Broccoli Casserole

Ready in 1 hour

Top-ranked recipe named "Rice and Broccoli Casserole"

Share it:

Try this Rice and Broccoli Casserole recipe, or contribute your own. "Celery" and "Casseroles" are two of the tags cooks chose for Rice and Broccoli Casserole.


Ingredients

Are you making this? 
1/2 c Onion; chopped
1/2 c Celery; chopped
1 cn cream of mushroom soup
1 pk Frozen Broccoli (pk)
2 tb Oleo
1 c Rice
1/2 lb Pasteurized processed cheese
1 cn cream of chicken soup

Original recipe makes 1

Servings  

Preparation

From: Gerald Edgerton Date: Sat, 18 May 1996 16:17:20 -0700 Servings: 6 Saute onion and celery in oleo until soft. Cook rice and broccoli sepa- rately according to package directions. Mix all ingredients together in a two-quart baking dish. Bake at 375 F. for 30 to 40 minutes. This may be prepared in advance and stored in the refrigerator. Posted to Master Cook Recipes List, Digest #90

Verified by stevemur
Calories Per Serving: 2313 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rice and Broccoli Casserole. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free