Rice and Broccoli Casserole

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Try this Rice and Broccoli Casserole recipe, or contribute your own.


1/2 c Onion; chopped
1/2 c Celery; chopped
1 cn cream of mushroom soup
1 pk Frozen Broccoli (pk)
2 tb Oleo
1 c Rice
1/2 lb Pasteurized processed cheese
1 cn cream of chicken soup

Original recipe makes 1



From: Gerald Edgerton Date: Sat, 18 May 1996 16:17:20 -0700 Servings: 6 Saute onion and celery in oleo until soft. Cook rice and broccoli sepa- rately according to package directions. Mix all ingredients together in a two-quart baking dish. Bake at 375 F. for 30 to 40 minutes. This may be prepared in advance and stored in the refrigerator. Posted to Master Cook Recipes List, Digest #90

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