Rice and Endive Soup

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Top-ranked recipe named "Rice and Endive Soup"

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Try this Rice and Endive Soup recipe, or contribute your own. "Appetizers" and "Soups" are two tags used to describe Rice and Endive Soup.


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tomatoes, crushed
3 c Vegetable stock
salt and pepper; to taste
1 1/2 c Chopepd onions
1 Head curly endive, chopped
2 sm Carrots, peeled & cut into
1/2 c Chopped fresh parsley
1 c Uncooked rice
10 Ripe plum tomatoes, chopped,
3 tb olive oil
half moons
2 Celery stalks, sliced
or 28 oz can whole plum
1 1/2 tb Chopped fresh basil

Original recipe makes 8 Servings



Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. "Sundays at Moosewood Restaurant Cookbook"

Calories Per Serving: 118 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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