Rice and Endive Soup

Ready in 1h

Try this Rice and Endive Soup recipe, or contribute your own.


tomatoes, crushed
3 c Vegetable stock
salt and pepper; to taste
1 1/2 c Chopepd onions
1 Head curly endive, chopped
2 sm Carrots, peeled & cut into
1/2 c Chopped fresh parsley
1 c Uncooked rice
10 Ripe plum tomatoes, chopped,
3 tb olive oil
half moons
2 Celery stalks, sliced
or 28 oz can whole plum
1 1/2 tb Chopped fresh basil

Original recipe makes 8 Servings



Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. "Sundays at Moosewood Restaurant Cookbook"

Alert editor   
Calories Per Serving: 118 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rice and Endive Soup. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free