Try this Rice and Pork Chops with mushrooms recipe, or contribute your own.
Suggest a better descriptionCombined rice, soup, and water and put into 9x13 pan. Put into oven at 350 and begin cooking (rice takes longer than pork chops)
Heat oil in iron skillet.
Brown pork chops with salt and pepper. Remove and saute mushrooms and onion. Place everything in with the rice and cook until pork chops come to temperature.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 556 | ||
Calories from Fat: 165 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 397.3mg | 14 % | |
Potassium 788.9mg | 21 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 47.5g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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