Try this Rice and Vegetables in Wine recipe, or contribute your own.
Suggest a better descriptionHeat the oil in saucepan and saute the onion. Add the rest of the veggies and stir them over a medium heat, until lightly browned. Add the rice, veg stock and white wine, cover and cook 15-20 mins until all the liquid has been absorbed.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 4 | ||
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Calories: 197 | ||
Calories from Fat: 51 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 321.2mg | 11 % | |
Potassium 322.5mg | 8 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 28.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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