Flavorful and Delicious! This Rice & Beans in Tomato Sauce recipe is a colorful addition to any meal.
HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.
COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1327g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1863 | ||
Calories from Fat: 412 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.8g | 61 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1222mg | 42 % | |
Potassium 2960.1mg | 78 % | |
Total Carbohydrate 307.5g | 90 % | |
Dietary Fiber 45.6g | 182 % | |
Sugars, other 261.9g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.