Saute onion in butter. Combine with remaining ingredients in a greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Makes 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 8|
|Calories from Fat: 727 (90%)|
|Amt Per Serving||% DV|
|Total Fat 80.7g||108 %|
|Saturated Fat 50.1g||251 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 214.6mg||66 %|
|Sodium 968.3mg||33 %|
|Potassium 165.6mg||4 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 11.9g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 807
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