Great side dish, easy to fix!
Melt butter, add rice (and onions) and stir until coated. Add 2 ? cups hot water and soup mix (or bouillon cubes). Bake at 400? for 45 minutes, stirring twice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 | ||
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Calories: 188 | ||
Calories from Fat: 80 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 547.4mg | 19 % | |
Potassium 79.4mg | 2 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 23.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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