Rice Cooker Herbed Rice Pilaf

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Try this Rice Cooker Herbed Rice Pilaf recipe, or contribute your own.


2 tb Parsley, fresh
3/4 c Onion; chopped
1 pk Dry chicken noodle soup mix
1 c Long-grain rice, uncooked
1/4 c Butter or margarine
1/4 ts sage; Rubbed
2 1/2 c Water
1/4 ts Pepper
1 c Celery; chopped
1/2 ts Thyme

Original recipe makes 6



In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Add to rice cooker. Stir in the next six ingredients. Turn on cooker and cook til it shuts off. Remove lid and let stand for 10 minutes. Recipe by: Adapted by sooz Posted to recipelu-digest by James and Susan Kirkland on Feb 08, 1998

Verified by stevemur
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Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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