In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Add to rice cooker. Stir in the next six ingredients. Turn on cooker and cook til it shuts off. Remove lid and let stand for 10 minutes. Recipe by: Adapted by sooz Posted to recipelu-digest by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6|
|Calories from Fat: 145 (45%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 25.6mg||8 %|
|Sodium 465.6mg||16 %|
|Potassium 125.6mg||3 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 37.3g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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