Rice Cooker Spanish Rice

Ready in 1 hour

Top-ranked recipe named "Rice Cooker Spanish Rice"

Share it:

Try this Rice Cooker Spanish Rice recipe, or contribute your own. "Olive oil" and "Celery" are two tags used to describe Rice Cooker Spanish Rice.


Are you making this? 
1/4 ts Worcestershire Sauce
1 sl Bacon Or; chopped
2 c Rice; cooked
2 tb olive oil
1/4 c Green Pepper; chopped
1 c Water
Salt; to taste
1 sm Onion; minced
1/4 c Celery; chopped
1 c Cheddar cheese; shredded
2 c Canned Tomatoes;

Original recipe makes 4 Servings



Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top. Cover and cook until cheese is melted, about 5 minutes. NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers. Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland on Jan 04, 1998

Calories Per Serving: 474 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rice Cooker Spanish Rice. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free