Rice Cooker Spanish Rice - BigOven 41660

Rice Cooker Spanish Rice

Ready in 1 hour

Top-ranked recipe named "Rice Cooker Spanish Rice"

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Try this Rice Cooker Spanish Rice recipe, or contribute your own. "Olive oil" and "Celery" are two tags used to describe Rice Cooker Spanish Rice.


Ingredients

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1/4 ts Worcestershire Sauce
1 sl Bacon Or; chopped
2 c Rice; cooked
2 tb olive oil
1/4 c Green Pepper; chopped
1 c Water
Salt; to taste
1 sm Onion; minced
1/4 c Celery; chopped
1 c Cheddar cheese; shredded
2 c Canned Tomatoes;

Original recipe makes 4 Servings

Servings  

Preparation

Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top. Cover and cook until cheese is melted, about 5 minutes. NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers. Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland on Jan 04, 1998

Calories Per Serving: 474 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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