Rice Cooker Spanish Rice

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Try this Rice Cooker Spanish Rice recipe, or contribute your own.


1/4 ts Worcestershire Sauce
1 sl Bacon Or; chopped
2 c Rice; cooked
2 tb olive oil
1/4 c Green Pepper; chopped
1 c Water
Salt; to taste
1 sm Onion; minced
1/4 c Celery; chopped
1 c Cheddar cheese; shredded
2 c Canned Tomatoes;

Original recipe makes 4 Servings



Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top. Cover and cook until cheese is melted, about 5 minutes. NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers. Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland on Jan 04, 1998

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