Rice Cooler -- Horchata - BigOven 41662

Rice Cooler -- Horchata

Ready in 1 hour

Top-ranked recipe named "Rice Cooler -- Horchata"

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Try this Rice Cooler -- Horchata recipe, or contribute your own. "Rice" and "Beverages" are two tags used to describe Rice Cooler -- Horchata.


Ingredients

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1 ts Vanilla extract
1 c rice; Uncooked
4 1/2 c Warm water
3/4 c Sugar

Original recipe makes 1

Quart  

Preparation

Place rice in a large bowl. Pour warm water over rice. Set aside an soak six hours or overnight. Pour into blender jar; process until smooth. Strain mixture through a fine mesh sieve. Return to blender, process again. Strain mixture into pitcher through a clean dampened dish towel or cheese cloth. Rinse blender, return mixture to blender; add sugar and vanilla. Process until combined. Refrigerate until chilled. Serve over cracked ice. Variations: CHOCOLATE -- Add 2 ounces grated Mexican chocolate to rice. Continue as directed above. STRAWBERRY -- Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla. Continue as directed. CINNAMON -- Add 2 (4-inch) cinnamon sticks to rice. After soaking remove cinnamon sticks and discard. Continue as directed above. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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Calories Per Serving: 2438 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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