Fried rice Curry
Add sesame oil to large frying pan heat at medium heat, add all ingredients but rice and stir for 3 minutes. Add rice, stir mixture and heat until all ingredients are heated. Serve immediately.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 4 | ||
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Calories: 348 | ||
Calories from Fat: 121 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 52.2mg | 2 % | |
Potassium 349.2mg | 9 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 38.2g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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