Try this Rice Flour Bread recipe, or contribute your own.
Suggest a better descriptionCombine and sift flour; baking powder; salt. Cream softened shortening. Then cream with sugar until well blended. Stir in unbeaten egg yolks. Add flour alternatively with the coffee rich, fold in the well beaten egg whites. Spread into a well-greased loaf pan 8x4x3. Bake in a preheated oven at 325F for about 45 minutes, until a toothpick comes out clean. If browner loaf is desired, raise temperature to 450F for the last 5 minutes of baking. Remove from oven, let stand about 5 minutes. Turn out on a rack to cool. Carole Walberg Recipe by: Manitoba/Saskatchewan Diet Manual Posted to EAT-L Digest 25 Mar 97 by Robert and Carole Walberg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (235g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1010 | ||
Calories from Fat: 390 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.3g | 58 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 438.7mg | 135 % | |
Sodium 1106.9mg | 38 % | |
Potassium 78.5mg | 2 % | |
Total Carbohydrate 156.5g | 46 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 155.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.