Try this Rice Flour Pudding recipe, or contribute your own.
Suggest a better description1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix till smooth. 3. Cook over medium heat till of creamy consistency (20-30 minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools). 6. Pour into individual dishes and serve. Recipe By : Somesh Rao
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2330 | ||
Calories from Fat: 241 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 22mg | 7 % | |
Sodium 114.2mg | 4 % | |
Potassium 811.4mg | 21 % | |
Total Carbohydrate 518.3g | 152 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 512g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2330
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