Preheat oven to 350.
Cream butter and sugars. Mix in eggs, vanilla, baking soda and salt. Then add remaining dry ingredients and mix thoroughly. Place heaping teaspoons full on an ungreased cookie sheet.
Bake at 350 for 12 minutes or until golden brown around edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (675g)|
|Recipe Makes: 4|
|Calories from Fat: 662 (27%)|
|Amt Per Serving||% DV|
|Total Fat 73.6g||98 %|
|Saturated Fat 40.1g||201 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 650.9mg||200 %|
|Sodium 1040.7mg||36 %|
|Potassium 943.5mg||25 %|
|Total Carbohydrate 421.5g||124 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 405.8g|
|Protein 42.2g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe