Ready in 45 minutes
Crunchy and chewy cookies full of texture and flavor!
Preheat oven to 350.
Cream butter and sugars. Mix in eggs, vanilla, baking soda and salt. Then add remaining dry ingredients and mix thoroughly. Place heaping teaspoons full on an ungreased cookie sheet.
Bake at 350 for 12 minutes or until golden brown around edges.
NikkyBar40 2y agoToo sweet. Only 1 cup of sugars is enough but very tasty. I even put chocolate chips
Ladysurgeon 2y agoFantastic
Rusnkell 3y agoI've been making BJs Rice Krispie cookies for 2 years now. They have great texture. I bake them a few minutes longer because my family loves a crunchy cookie. I stumbled across her cookie recipe after cooking her Chicken Marsala, which is a MUST try!!! We never have leftovers. BJ if you read your reviews thank you:-)
Mombogravy 3y agoSweet and a slight crunch in the midst of soft yumminess
shellbea39 3y agoThese were so good !! I fixed just the way you said .. I could eat the dough by itself .. Next time I will put some chocolate chips
Jwebby05 3y agoOmitted coconut and used coco krispies. Yum!!
michenka 3y ago
kerynloughman 3y agoKids loved these, added 100s and 1000s to the mixture to make them prettier
rachelhutchensveal 3y ago
marciedoyle 3y agoDelicious, loved the crunch of the rice krispies. I added a bag of milk chocolate chips too. Big hit with my family, thank you for the recipe!