Rice Krispie Cookies

Ready in 45 minutes
26 review(s) averaging 4.8. 84% would make again

Top-ranked recipe named "Rice Krispie Cookies"

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Crunchy and chewy cookies full of texture and flavor!

"I've been making BJs Rice Krispie cookies for 2 years now. They have great texture. I bake them a few minutes longer because my family loves a crunchy cookie. I stumbled across her cookie recipe after cooking her Chicken Marsala, which is a MUST try!!! We never have leftovers. BJ if you read your reviews thank you:-)"

- Rusnkell

Ingredients

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1 cup Butter
1 cup Brown sugar
1 cup Sugar
2 large Eggs
1 teaspoon Vanilla
1 teaspoon Baking soda
1/2 teaspoon Salt
2 cups Flour
2 cups Quick Oats
2 cups Rice Krispies
1 cup coconut; shredded

Original recipe makes 4

Dozen  

Preparation

Preheat oven to 350.

Cream butter and sugars. Mix in eggs, vanilla, baking soda and salt. Then add remaining dry ingredients and mix thoroughly. Place heaping teaspoons full on an ungreased cookie sheet.

Bake at 350 for 12 minutes or until golden brown around edges.

Credits

Added on Award Medal
Verified by stevemur

photo by kmungall kmungall

photo by JoshWalker JoshWalker

Cookies with chocolate drizzle added (1/3 cup chocolate chips & 1 Tbsp shortening); microwaved photo by smobrien smobrien

photo by majorcooking majorcooking

photo by 1MoreCreative 1MoreCreative

Calories Per Serving: 2459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Rice Krispie Cookies All 26 reviews

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Reviews

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Too sweet. Only 1 cup of sugars is enough but very tasty. I even put chocolate chips
NikkyBar40 5 months ago
Fantastic
Ladysurgeon 11 month ago
I've been making BJs Rice Krispie cookies for 2 years now. They have great texture. I bake them a few minutes longer because my family loves a crunchy cookie. I stumbled across her cookie recipe after cooking her Chicken Marsala, which is a MUST try!!! We never have leftovers. BJ if you read your reviews thank you:-)
Rusnkell 1 year ago
Sweet and a slight crunch in the midst of soft yumminess
Mombogravy 1 year ago
These were so good !! I fixed just the way you said .. I could eat the dough by itself .. Next time I will put some chocolate chips
shellbea39 1 year ago
Omitted coconut and used coco krispies. Yum!!
Jwebby05 1 year ago
michenka 1 year ago
Kids loved these, added 100s and 1000s to the mixture to make them prettier
kerynloughman 1 year ago
Delicious, loved the crunch of the rice krispies. I added a bag of milk chocolate chips too. Big hit with my family, thank you for the recipe!
marciedoyle 1 year ago
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