Rice Krispie Cookies

25 reviews, 4.8 star(s). 84% would make again

Ready in 45 minutes

Crunchy and chewy cookies full of texture and flavor!

Ingredients

1 cup Butter
1 cup Brown sugar
1 cup Sugar
2 large Eggs
1 teaspoon Vanilla
1 teaspoon Baking soda
1/2 teaspoon Salt
2 cups Flour
2 cups Quick Oats
2 cups Rice Krispies
1 cup coconut; shredded

Original recipe makes 4

Dozen  

Preparation

Preheat oven to 350.

Cream butter and sugars. Mix in eggs, vanilla, baking soda and salt. Then add remaining dry ingredients and mix thoroughly. Place heaping teaspoons full on an ungreased cookie sheet.

Bake at 350 for 12 minutes or until golden brown around edges.

Verified by stevemur
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kmungall


JoshWalker

Cookies with chocolate drizzle added (1/3 cup chocolate chips & 1 Tbsp shortening); microwaved
smobrien


majorcooking


1MoreCreative

Calories Per Serving: 2459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Too sweet. Only 1 cup of sugars is enough but very tasty. I even put chocolate chips
NikkyBar40 2y ago

Fantastic
Ladysurgeon 2y ago

I've been making BJs Rice Krispie cookies for 2 years now. They have great texture. I bake them a few minutes longer because my family loves a crunchy cookie. I stumbled across her cookie recipe after cooking her Chicken Marsala, which is a MUST try!!! We never have leftovers. BJ if you read your reviews thank you:-)
Rusnkell 3y ago

Sweet and a slight crunch in the midst of soft yumminess
Mombogravy 3y ago

These were so good !! I fixed just the way you said .. I could eat the dough by itself .. Next time I will put some chocolate chips
shellbea39 3y ago

Omitted coconut and used coco krispies. Yum!!
Jwebby05 3y ago

michenka 3y ago

Kids loved these, added 100s and 1000s to the mixture to make them prettier
kerynloughman 3y ago


Delicious, loved the crunch of the rice krispies. I added a bag of milk chocolate chips too. Big hit with my family, thank you for the recipe!
marciedoyle 3y ago

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