Rice Krispie Roll

Rice Krispie Roll

1 review, 5 star(s). 100% would make again

Ready in 1h

My very favourite treat that my mom always made at Christmas time!


3/4 cup White Corn Syrup
3/4 cup White Sugar
3/4 cup Peanut Butter
2 tablespoons Butter; (not margarine)
4 1/2 cups Rice Krispies
1/3 cup Butter; (soft, not melted)
3 tablespoons Milk
1 1/2 cups Icing Sugar
2/3 cup Cocoa

Original recipe makes 24 Servings




Grease cookie sheet. Line with waxed paper and grease it (or use parchment paper and you don't have to grease either).

Melt corn syrup and white sugar in a large pot on medium heat. When mixture bubbles, remove from heat and add remaining "roll" ingredients. Mix well. Grease your hands well and spread krispie mixture on waxed (or parchment) paper and let get to room temperature.


Mix all "filling" ingredients. Spread on krispie mixture and roll as for jelly roll (you want it to end up being a long roll, not short and fat). Wrap in new piece of waxed paper and let sit in fridge for about 15 minutes. Slice in about 24 pieces when cool (use a very sharp knife with a sawing motion so it doesn't crumble). Store in the fridge. It also freezes very well. Enjoy!

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Rice Krispie Roll


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Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I LOVE these! My family and everyone I've made them for love them and I have sent many e-mails giving the recipe to people on their request after having them. They really are pretty simple to make too!
unruhmissions 4y ago

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