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Suggest a better descriptionStir oleo, sugar, eggs and dates together in iron skillet over low heat, cook 20 minutes, stir constantly, take off fire. Stir in vanilla, chopped nuts and rice krispies. Shape into balls and roll in coconut. Busted by Barb at Possum Kingdom Lake Texas Recipe by: Ann Maxwell, Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net"
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Serving Size: 1 Serving (1787g) | ||
Recipe Makes: 1 | ||
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Calories: 5740 | ||
Calories from Fat: 1545 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.6g | 229 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 94g | ||
Polyunsanturated Fat 37.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1466.7mg | 51 % | |
Potassium 4346.4mg | 114 % | |
Total Carbohydrate 1026.8g | 302 % | |
Dietary Fiber 41.2g | 165 % | |
Sugars, other 985.7g | ||
Protein 86.8g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5740
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