Try this Rice Krispies Cookies recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking soda, baking powder and salt. Mix coconut, and rice crispies. Set aside. Cream butter, slowly add sugars and creaming thoroughly. Add eggs and vanilla. Continue beating until fluffy. Add sifted dry ingredients and mix well. Add, mixing thoroughly coconut (optional) and rice krispies. Shape into balls the size of walnuts. Place on lightly greased sheet. Bake at 375 for 10 minutes. Makes about 6-1/2 dozen cookies Note: The ones I had did not have the coconut in them.
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Serving Size: 1 Dozen (296g) | ||
Recipe Makes: 6 | ||
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Calories: 1054 | ||
Calories from Fat: 392 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 433.8mg | 133 % | |
Sodium 1334.3mg | 46 % | |
Potassium 349.7mg | 9 % | |
Total Carbohydrate 152.3g | 45 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 149.5g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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