Yummy.
1. Soak the rice noodles in boiling water for 4 minutes, then rinse in cold water and drain.
2. Heat a wok or large frying pan until very hot, add the coconut oil, then the onion and soy. Stir briskly to sear on all sides until golden.
3. Pour in the soy sauce and stir to coat the mixture.
4. Reduce the heat and add the remaining ingredients plus the drained noodles, stirring until hot.
5. Transfer the stir-fry to warmed serving bowls, sprinkle with the nori flakes and sesame seeds, and serve with wedges of lime, if desired.
Yummy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 111 | ||
Calories from Fat: 53 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 259.6mg | 9 % | |
Potassium 275.3mg | 7 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 12g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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