Try this Rice Noodles W/stir-Fried Pork, Shrimp, recipe, or contribute your own.
Suggest a better description1. Soak dried mushrooms. 2. Soak rice noodles 4 minutes in hot water; then drain, shaking in a colander to remove as much moisture as possible. 3. Shell, devein and dice shrimp. Sliver pork and soaked mushrooms. Blanch bean sprouts. Cut scallion stalks in 1/2-inch sections. 4. Heat oil. Add scallions and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes), then sprinkle with soy sauce. 5. Add soaked mushrooms and stir-fry 2 minutes. Add shrimp; stir-fry until pinkish. 6. Add bean sprouts and stir-fry another 2 minutes. Then remove all ingredients from pan. 7. Heat remaining oil. Add rice noodles and gently stir in to brown lightly. 8. Return pork and shrimp mixture and toss gently with noodles. Cook to blend and heat through (about 2 minutes); then season with vinegar and pepper and serve. VARIATION: For the vinegar, substitute a few drops of hot sauce. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 627 | ||
Calories from Fat: 285 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.7g | 42 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 82.1mg | 25 % | |
Sodium 469.4mg | 16 % | |
Potassium 302.9mg | 8 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 67.6g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.