Rice Pilaf with Corn, Chiles, and Cheese

Ready in 1 hour

Top-ranked recipe named "Rice Pilaf with Corn, Chiles, and Cheese"

Share it:

Try this Rice Pilaf with Corn, Chiles, and Cheese recipe, or contribute your own.


Ingredients

Are you making this? 
1/2 c Crumbled Mexican Queso
1 c Fresh or thawed frozen corn
1/2 bn Italian parsley, leaves
1 sm Onion, finely diced
1 c Long-grain white rice
1/2 ts Coarse salt
1 1/2 tb Vegetable oil
2 c Hot vegetable or chicken
3 md Poblano chiles, roasted,

Original recipe makes 1 Servings

Servings  

Preparation

Heat the oil in a large heavy saucepan over medium heat. Add the rice and onion and cook, stirring frequently, about 7 minutes, until the onion is softened but not browned. Add the hot broth, chiles, and salt, and bring to a boil. Reduce to a simmer and cook, covered, about 10 minutes. Add the corn and simmer 5 minutes longer, or until the rice is tender. Remove from the heat and let stand, covered, about 10 minutes. Stir in the cheese and parsley, mixing well, and fluff with a fork. Serve immediately. Yield: 6 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8815 Posted to MC-Recipe Digest V1 #480 by Angele Freeman on Feb 11, 1997.

Calories Per Serving: 940 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rice Pilaf with Corn, Chiles, and Cheese. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free