In a bowl stir together all dressing ingredients until sugar is dissolved. Chill dressing, covered, 1 hour. Shell and devein shrimp. In a large saucepan of salted boiling water cook shrimp with lemon 2 minutes, or until just cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp lengthwise. Halve cucumber lengthwise and seed. Cut cucumber halves and scallions crosswise into 2 1/2 inch pieces and cut pieces lenghtwise into julienne strips. In a bowl soak noodles in hot water to cover 15 minutes to soften. While noodles are soaking, in a 6-quart kettle 31/2 quarts salted water to a boil. Drain noodles in colander and cook in boiling water 45 seconds, or until just tender. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles well and with scissors cut into 4-inch lenghts. Divide noodles, shrimp, vegetables, and dressing among 4 bowls and sprinkle with herbs and peanuts. To serve, pull herbs from sprigs and toss with noodles. Yield: 4 servings Per serving: 823 Calories (kcal); 17g Total Fat; (18% calories from fat); 102g Protein; 68g Carbohydrate; 690mg Cholesterol; 716mg Sodium Food Exchanges: 0 Grain(Starch); 13 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 3 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9378 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1473g)|
|Recipe Makes: 1|
|Calories from Fat: 219 (11%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 681mg||210 %|
|Sodium 8759.7mg||302 %|
|Potassium 2524.2mg||66 %|
|Total Carbohydrate 342.3g||101 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 326.4g|
|Protein 117.2g||167 %|
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Calories per serving: 2065
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